Ciao Bella Hamilton
About This Spot
Stepping into Ciao Bella Hamilton feels like discovering a warm corner of Italy nestled right in the heart of the city. The moment you arrive at 26 Augusta Street, a gentle buzz of relaxed conversation and soft Italian melodies invites you to slow down and savor time as much as the food in front of you. It’s a place where laughter lingers in the air and every detail—from the sunlit, elegant dining rooms to the inviting patio views—encourages lingering moments with family and friends.
The pace here is unhurried, an unspoken invitation to enjoy simple pleasures through thoughtfully crafted dishes that bring Italy’s rich culinary traditions to life. Whether you are settling in for a casual lunch or a special evening meal, the atmosphere balances refined charm with an approachable warmth. The flavors are skillfully layered and generous, where meals like the comforting chicken Parmesan or the subtly indulgent truffle gnocchi feel like a conversation between familiar memories and new discoveries.
Beyond the food, the attentive service quietly elevates the experience, offering thoughtful touches that make celebrations feel truly personal and everyday visits a little more special. The welcoming spirit here gently unfolds in the ways the team anticipates moments worth cherishing—whether it’s a surprise shared dessert to mark a birthday or the careful presentation of a meal that invites you in before the first bite.
For those seeking a local spot where atmosphere, authentic flavors, and human connection blend seamlessly, Ciao Bella Hamilton offers more than just a meal. It’s a place where stories are shared over plates of vibrant antipasti, where the laughter of friends mingles with the clink of glasses, and where every visit feels like coming home to something quietly joyful.
What’s Available Here
-
Outdoor seating - Delivery
- Takeaway
- Dine-in
- Great cocktails
- Great coffee
- Great wine list
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Cocktails
- Coffee
- Healthy options
- Private dining room
- Small plates
- Spirits
- Wine
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Bar on site
- Toilet
- Cosy
- Romantic
- Trendy
- Upmarket
- Groups
- Tourists
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Paid parking lot
- Paid street parking
- Parking
Location & Hours
| Monday | Closed | |
| Tuesday | 04:00 PM - 11:00 PM | |
| Wednesday | 04:00 PM - 11:00 PM | |
| Thursday | 04:00 PM - 11:00 PM | |
| Friday | 03:00 PM - 12:00 AM | |
| Saturday | 03:00 PM - 12:00 AM | |
| Sunday | 03:00 PM - 10:00 PM |
|---|
Guest Reviews
Share Your Experience
Related Listing
Recently Viewed Listing
The Rutherford Café
Dixie Queen
Bagel Doctor West
Domenico's Italian Restaurant
Connie Smith 01 Jan 2026
Appetizers were the artichoke dip and charcuterie board for two. Both were very yummy! Appetizers are both very generous in size and quite lovely for taste and presentation. For our main course, I had the chicken Parmesan with fettuccine Alfredo as my pasta. It was absolutely delicious and the serving was more than generous in my opinion, especially after the appetizers we had. My husband had the lamb saddle. He absolutely loved his lamb. We did an early dinner at 5 PM on a Friday night so it’s hard to judge the atmosphere as it was still daylight outside and that made it a little more less cozy. But by the time we finished dinner, it was dark outside and it was very cosy in there with the special lighting they have The staff were a little slow at the beginning to bring us menus or drinks, but after that, it was bang bang bang. It was fantastic.
Matt Flynn 19 Dec 2025
This place is nothing short of amazing. Food, service, decor, atmosphere…it’s as close to perfect Italian food as I’ve ever tasted outside of upscale restaurants in Italy itself. The chicken Parmesan was seductive in its presentation, death-row-last-day-on-earth-GOOD in terms of flavour and both the pasta and the chicken were professionally cooked with care. This food is made by people who trumpet their passion and skill. A special thank you to Melissa who turns serving into art…caring, kind and conscientious. I would recommend this restaurant as enthusiastically as one can. Bravissimo!
evelyn forster 18 Dec 2025
My friends and I visited Ciao Bella this past weekend, and I can definitely understand why it gets mixed reviews—but overall, we had a really nice experience. Our server, Jade, was incredibly sweet and attentive, paying close attention to the small details. She even surprised us with a complimentary dessert for my friend’s birthday, which was such a thoughtful touch. One thing I really appreciated was the pacing of the service. It felt slow and friendly in the best way—we were given time to settle in and review the menu without being approached right away, which made the experience feel relaxed rather than rushed. The service and ambiance were easily a 10/10; the space is beautifully decorated and clearly a lot of care went into the overall vibe. The food, however, didn’t quite meet my expectations. I ordered the chicken parm and swapped the noodles for the truffle gnocchi, and while it was good, it wasn’t anything particularly memorable. For dessert, I chose the torta—not because it immediately stood out to me, but because it felt like the most appealing option and I wanted something to nicely finish off the meal. Overall, I’d definitely return for the experience, service, and atmosphere, but not necessarily for the food, as I think there’s stronger Italian cuisine elsewhere in the city (though that’s a tough category to compete in these days). That said, the drink selection was phenomenal—there truly was something for everyone. The dessert menu felt a bit more unconventional, which may appeal to some, but personally it didn’t fully align with my tastes.
Patty B 13 Oct 2025
We hosted my daughter's baby shower at "The Penthouse" by Ciao Bella yesterday, and it was truly a beautiful and memorable day! The space was absolutely stunning, elegant, bright, and perfect for celebrating such a special occasion. The weather was so perfect, that our guests were blown away by the views from the patio...it added special touch to the whole event. The atmosphere was relaxed yet classy, and everything flowed so smoothly. The meals were thoughtfully prepared and absolutely delicious! It's that kind of attention to detail that really elevated the entire experience to the day. Thank you Teresa and the team at "The Penthouse" by Ciao Bella for helping create such a wonderful celebration. I highly recommend this space for any event where you want beauty, comfort and unforgettable vibes.
Andrea Bakai 21 Sep 2025
Such a great experience!! Went for a late lunch/early dinner with a friend, I just had a baby recently so it was such a treat to go out just us girls. The entrance and interior was decorated for the holidays, and I loved the classic Italian style music that was playing. I ordered the lamb shank that comes with mashed potato and Brussels sprouts. The meat was fall off the bone tender, seasoned perfectly, the Brussels sprouts paired so nicely with the lamb, yum!! Antonio our server was very polite and accommodating. Told us about seasonal menu items, and helped make suggestions. We brought our younger kids with us, and although there was no chocolate milk on the menu, he surprised us and brought one out. We both ordered the gianduja torta for dessert, it was so decadent, nutty, a little salty, when you take a slice the caramel and ganache spill out onto the plate. Such a good balance of flavour and textures. Will definitely recommend to friends and family.
Monique McGregor 21 Sep 2025
It was our first time here, meeting friends for a holiday get together. We were promptly greeted by two young ladies who were very friendly offering to hang our jackets and confirming our reservation. We enjoyed drinks, apps, mains and dessert leaving the restaurant so full and content. Antonio was our server and he was fantastic and really made our night so enjoyable. Another shout out to the valet driver, he was so personable and friendly, great service.
Jacqui VD 19 Sep 2025
Ciao Bella offers a delightful dining experience with a few minor hiccups. We called ahead half an hour, and they didn’t ask us for the name. When we got there, we did have to wait just a few minutes, but it was a little concerning that they didn’t ask for our name, especially since it was a very busy night. The cocktails started strong with a Pistachio Sour (5/5), perfectly balanced and a fantastic choice. The Espresso Martini (5/5) was a classic done right, showcasing quality espresso. However, the Hello, Violet cocktail (4/5) was a tad too sweet for a martini. The pasta dishes were a highlight, with the Rigatoni Vodka (substituted with gnocchi, 5/5) delivering a spicy and creamy taste. The Rabbit Malfadine (5/5) was a standout, featuring tender, melt-in-your-mouth rabbit. The Linguini All'Astice (5/5) was a very good seafood linguini, well-balanced and not fishy. The Lamb Saddle (5/5) was perfectly cooked, with the black olives adding a Mediterranean touch. The Eggplant Parmigiana (5/5) was reminiscent of Italy, with perfectly layered flavors and fresh basil pesto. The Carppaccio (5/5) was exceptional, with perfect thinness and a delightful crunch from the potatoes. The Calamari (4/5) was slightly undercooked but still tasty. Desserts were a mixed bag. The Panna Cotta Dulce de Leche (4/5) was a symphony of flavors, though the sponge toffee made it slightly too salty. The Tiramisu (3/5) was watery, lacking in cheese and ladyfingers. And was far too light to what is preferred by those who had it. However, the Chocolate Crème Brûlée (5/5) was a standout, tasting like a sophisticated chocolate orange. Overall, the experience was great, though the unexpected $8 upcharge for substituting pasta was disappointing, especially since we weren't informed beforehand. The bill was over $400 with tip for three people, so money obviously wasn't the problem, but I would've liked to have been told about the upcharge beforehand. The atmosphere was lively, though a bit loud due to the busy night. The interior is beautiful. Thanks for a lovely evening, and apologies for the delayed review.
Simon Rozenfeld 15 Sep 2025
My wife and I have dined here five times now, including on their opening night, and we’ve always had a consistently enjoyable experience. The ambience and service continue to impress, and the food has never disappointed. On our most recent visit, Jesse was our server and did a stellar job throughout the evening, as he was attentive, professional, and friendly. We started with drinks: my wife ordered the Strawberry Aperol Margarita, and I initially went for a cider, though unfortunately they had sold out of it so early in the evening. I opted for the Rossa Sangria instead, which turned out to be a great choice. So much so, that my wife ended up ordering one for herself as well, after trying mine. For appetizers, we shared the burrata and the focaccia. The burrata was creamy and fresh, paired perfectly with the tomatoes. The focaccia had a great texture, as it was crispy on the outside and soft on the inside. For our mains, we shared the gnocchi, swapping the tartufo sauce for the vodka sauce. The flavor was great, but the portion was smaller than expected, and it came with only three thin slices of truffle. That was something we felt could have been a bit more generous, especially given the dish’s price point. My wife had the Chicken Scallopini while I went with the Chicken Parmigiana, both of which were flavorful and well-prepared. One small thing we noticed this time was that, unlike during our previous visits, a manager didn’t stop by our table to check in. Normally this personal touch adds to the experience, and tonight would’ve been a great opportunity to rave about the excellent service Jesse provided. Overall, we had another great night here. It's a spot we keep coming back to for the atmosphere, attentive service, and reliably good food. Just a little more truffle on the gnocchi next time, and it would’ve been close to perfect!